BILOXI MENU
Bringing original New Orleans inspired dishes to the table with a side of Southern hospitality.
D I N N E R
** Items with two asterisks can be made Gluten Free. Please let you server and a manager on duty know immediately if you have an allergy.
OYSTERS
We take pride in serving only the finest quality, hand selected Gulf oysters. We continuously shuck them throughout the day to provide you with the freshest oysters.
Oyster Sampler
The best of the best! Three of each Charbroiled Oysters, Oysters Bienville, Oysters Rockefeller, and Oysters Orleans.
Half
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Whole Dozen
**Charbroiled Oysters
Half Shell's signature oyster! Charbroiled over an open flame with our unique white wine, butter, garlic, and herb sauce. Topped with Parmesan cheese.
Half
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Whole Dozen
Half
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Whole Dozen
Oysters Orleans
Half Shell's award winning oyster! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.
Half
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Whole Dozen
Half
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Whole Dozen
**Oysters on the Half Shell
Gulf oysters shucked to order.
Half
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Whole Dozen
Half
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Whole Dozen
Oysters Bienville
Topped with an herb, mushroom, crab, Gulf shrimp, bacon, and Italian bread crumb mixture, then baked and finished with Parmesan cheese.
Half
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Whole Dozen
Half
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Whole Dozen
Oysters Rockefeller
Topped with fresh spinach, cream cheese, herbs, and Pernod, then baked and finished with Parmesan cheese.
Half
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Whole Dozen
Half
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Whole Dozen
Chef's Special
Our Oysters Bienville topped with our signature Orleans sauce and Parmesan cheese.
Half
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Whole Dozen
STARTERS
Crab and Shrimp Au Gratin - NEW!
Lump crab and Gulf shrimp on a creamy blend of five cheeses, onion, celery, and seasonings. Served chilled with toasted baguette slices.
Half
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Whole Pound
**Argentinian Reds
Peel and eat Cajun boiled large Argentinian Reds served with hot drawn butter.
Half
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Whole Pound
Smoked Yellowfin Tuna Dip
Homemade with Yellowfin tuna and creole seasonings. Topped with green onions and diced tomatoes.
Fried Green Tomatoes & Crab Cakes
Fried green tomatoes layered with blue crab cakes. Topped with crab ravigote, green onions, and diced tomatoes.
Fried Crab Claws
Crab claws hand-breaded and fried golden. Served with cocktail sauce. Or have them sautéed Orleans or Charbroiled!
Orleans Snow Crab Claws
Snow crab claws sautéed in our Orleans sauce. Served with hot drawn butter. Or try our Charbroiled sauce!
Crab Cake - NEW!
Large six ounce hand-crafted crab cake, blended with sautéed vegetables and seasonings. Grilled and topped with crab ravigotte and Parmesan.
Uptowner Quesadilla
Sliced filet and ribeye with sautéed mushrooms, onions, green bell peppers, and a five cheese blend in a flour tortilla. Topped with chives and diced tomatoes. Served with homemade Dijon horseradish.
Voodoo Shrimp or Wings
Gulf shrimp or boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce.
SEAFOOD
Served with choice of two sides. Shrimp and Grits, Seafood Sampler, and Seafood Pot Pie served with one side.
Smoky Bacon Shrimp and Grits
Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with Gulf shrimp. Topped with shredded Parmesan, chopped bacon, and green onions. Served with one side.
+ Or choose fried Gulf oysters.
**Fried Shrimp
Hand-battered and dusted shrimp in seasoned corn flour and fried golden. Also available grilled (GF)!
+ Or choose fried Gulf oysters.
**Argentinian Reds
One pound of peel and eat Cajun boiled, large Argentinian Reds served with hot drawn butter.
Seafood Stuffed Portabellas
Grilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers, and spinach. Garnished with lemon aioli and Parmesan cheese.
Seafood Pot Pie
Gulf shrimp, crawfish, crabmeat, corn, peas, and carrots in a traditional pot pie filling topped with a golden buttermilk crust.
Fried Gulf Shrimp or Grilled Argentinian Reds, Fried Crawfish Tails, Seafood Portabella, Charbroiled Oysters, Mahi Mahi (Grilled or Fried), Grilled Crab Cake, Fried Gulf Oysters
Seafood Sampler
Toasted French bread, Boudin ball, french fries, and jalapeño hushpuppies served with your choice of the following:
Fried Gulf Shrimp or Grilled Argentinian Reds, Fried Crawfish Tails, Seafood Portabella, Charbroiled Oysters, Mahi Mahi (Grilled or Fried), Grilled Crab Cake, Fried Gulf Oysters
FISH SELECTIONS
Served with choice of two sides. Royal Redfish, Mahi Savannah, and Catfish Lameuse served with one side.
Redfish Au Gratin - NEW!
Fried redfish topped with a creamy lump crab and Gulf shrimp au gratin.
**Royal Redfish
Bronzed redfish served over a bed of grilled asparagus and Cajun boiled mashed potatoes, topped with Argentinian Royal Red shrimp sautéed in a white wine cream sauce and Parmesan cheese.
Redfish Orleans
Blackened redfish topped with Gulf shrimp sautéed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.
Mahi Savannah
Pecan encrusted mahi over cheddar cheese grits and topped with sautéed shrimp in a smoky bacon cream sauce. Topped with Parmesan cheese.
Catfish Lameuse
Blackened Mississippi farm-raised catfish over a bed of white rice. Topped with Gulf shrimp, crawfish, and mushrooms in a cream sauce with Parmesan cheese.
Redfish, Mahi, or Fish of the Day
**Grilled or Blackened Fish
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
Redfish, Mahi, or Fish of the Day
**Farm-Raised Catfish
Mississippi farm-raised hand-breaded catfish. Served over your choice of cocktail or tartar. Also available grilled (GF)!
STEAK, CHICKEN, AND PASTA
Served with choice of two sides. Pastas served with one side.
Filet Orleans
USDA Choice 7 oz tenderloin topped with Gulf Shrimp sautéed in original New Orleans style smoky Cajun sauce. Topped with lump crab and Parmesan cheese.
Ribeye Au Gratin - NEW!
13 oz USDA Choice ribeye seasoned, chargrilled, and topped with a creamy lump crab and Gulf shrimp au gratin.
**Ribeye
13 oz USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.
**Filet
7 oz USDA Choice tenderloin seasoned and chargrilled.
Almond Encrusted Chicken
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
Seafood Pasta
Gulf shrimp, crawfish, portabella mushrooms, and seasonings tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese.
+ Try it with grilled
/
fried shrimp or fried Gulf oysters.
Chicken Alfredo
Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese.
+ Try it with grilled
/
fried shrimp or fried Gulf oysters.
Shrimp Alfredo
Linguini tossed with creole Alfredo, topped with Argentinian Red shrimp and Parmesan cheese.
HANDHELDS
Served with choice of one side
+ Add Mushrooms, onions, or bacon for an upcharge.
Triple Steak Cheeseburger
A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun.
+ Add Mushrooms, onions, or bacon for an upcharge.
Voodoo Chicken Sandwich
Fresh all white meat tenders, fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with your choice of cheese on a Brioche bun.
The French Quarter Dip
Sliced USDA Choice filet and ribeye topped with sautéed mushrooms, onions, green bell peppers, and melted Provolone cheese pressed in a French baguette. Served with Au Jus and Dijon horseradish.
PO-BOYS
All po-boys are pressed on Gambino's French bread and served with lettuce and tomato on the side.
Voodoo Shrimp Po-Boy
Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.
Fried Shrimp Po-Boy
Fried Gulf Oyster Po-Boy
Fried Mississippi Farm-Raised Catfish Po-Boy
SOUP AND SALAD
Dressings: Roasted Garlic Balsamic House Vinaigrette, Ranch, Blue Cheese, Honey Mustard
**Half Shell Salad
Spring mix, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
**Garden Salad
Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
**Caesar Salad
Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.
**Smoked Tuna Dip Salad
Smoked Yellowfin Tuna Dip served over romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Almond Encrusted Chicken Salad
Fresh chicken coasted in chopped almonds and spices then paneed. Served over a salad of romaine, spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
Cup
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Bowl
Red Beans and Rice
Half Shell’s own slow cooked with Andouille sausage. Topped with white rice and served with hushpuppies.
Cup
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Bowl
Cup
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Bowl
Seafood Gumbo
Half Shell’s own made with Gulf shrimp, crabmeat and Andouille sausage in a dark filé roux. Topped with white rice.
Cup
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Bowl
Cup
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Bowl
Crawfish, Crab, and Corn Bisque
Half Shell's own perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.
Cup
/
Bowl
Salad Toppers (Add to any salad):
Smoked Yellowfin Tuna Dip (GF), Almond Encrusted Chicken, Grilled Argentinian Reds (GF), Fried or Voodoo Shrimp, or Grilled Chicken (GF)
SIDES
Grilled Asparagus with Gorgonzola Butter (GF)
Sweet Potato Creme Brulee with Honey Butter
Cheddar Cheese Grits
Fried Okra
Seasoned French Fries
Fresh Steamed Broccoli with Seasoned Butter (GF)
Jalapeño Hushpuppies
Cajun Boiled Mashed Potatoes (GF)
Red Beans and Rice
Garden or Caesar Salad (GF)
Half Shell Salad (GF)
Cup of Bisque or Gumbo
DESSERT
Dessert Feature
Ask your server about our featured dessert selection!
Cinnamon Roll Bread Pudding
Homemade bread pudding made with cinnamon rolls, cranberries, and pecans. Topped with spiced rum sauce.
Bananas Foster Cheesecake
Creamy New York Cheesecake with a Bananas Foster fusion. Topped with whipped cream and spiced rum sauce.
** Items with two asterisks can be made Gluten Free. Please let you server and a manager on duty know immediately if you have an allergy.
Authentic Coastal Cuisine and Local Seafood
We serve the Gulf’s finest and freshest oysters however you like them: raw, charbroiled, New Orleans Cajun style, or Rockefeller. Experience local favorites like Gumbo, Po Boys, Shrimp and Grits, Royal Reds and traditional mainstays like steak, pasta, and salad.